Dinner in a Flash: Rice and Steak Burritos
What can you not do with a tortilla? In my house, tortillas are a staple in the refrigerator. They can be topped, stuffed, rolled into a tasty peanut butter and jelly sandwich, turned into a breakfast burrito to die for, or even fried to make crispy chips or tostada shells. Here’s a 15-minute recipe that is simple and flavorful—just right for those busy nights when no one feels like being in the kitchen. For this recipe you’ll need: ·1 14-1/2-ounce can Mexican-style stewed tomatoes, cut up ·3/4 cup quick-cooking brown rice (you may also use white rice) ·2/3 cup water … Continue reading