Dinner in a Flash: Rice and Steak Burritos

What can you not do with a tortilla? In my house, tortillas are a staple in the refrigerator. They can be topped, stuffed, rolled into a tasty peanut butter and jelly sandwich, turned into a breakfast burrito to die for, or even fried to make crispy chips or tostada shells. Here’s a 15-minute recipe that is simple and flavorful—just right for those busy nights when no one feels like being in the kitchen. For this recipe you’ll need: ·1 14-1/2-ounce can Mexican-style stewed tomatoes, cut up ·3/4 cup quick-cooking brown rice (you may also use white rice) ·2/3 cup water … Continue reading

Web Burrito Casserole

Yesterday, I wrote a blog on a wet burrito. Out of all the years I’ve been eating Mexican food (and believe me, it is A LOT!), I had never heard the term “wet burrito.” I’ve had them at restaurants before, but the menu always just said “burrito.” Today, I found a recipe for a web burrito casserole. If you know my love of casseroles, then you know I just had to share this recipe here! For this recipe, you will need sour cream, one can of cream of mushroom soup, one pound of ground beef, one onion, one red bell … Continue reading