Holiday Meat and Potatoes
Steak and potatoes are a family favorite around my home, but the duo gets a makeover during the holiday season. Take a look: SIMPLE STEAK AU POIVRE Ingredients: 2 beef tenderloin steaks (8 to 12 ounces each) 1 tablespoon butter 1 tablespoon olive oil Kosher salt 1/4 cup beef stock 1/3 cup heavy cream 2 tablespoons whole black peppercorns 1 tablespoon finely chopped Italian parsley Directions: Coarsely grind peppercorns by placing them in a Ziploc bag and using a rolling pin. Spread crushed pepper on a plate. Sprinkle steaks with salt and then coat them on both sides with pepper. … Continue reading