Meet my new favorite breakfast cake: the coffee cake cobbler. This is a great dish to bring to a pot luck. You are sure to get rave reviews. But what I especially like about this recipe is that you can use any flavors you want making the cake your own unique creation! While it’s not difficult to make, there are several steps and so you want to start early (or even the night before). You will need: 1 cup of butter, softened 1 cup sugar 2 eggs 3 teaspoons of vanilla 3 cups of flour 1 teaspoon of baking soda … Continue reading →

This is one of those dishes that you can bring to a fancy brunch and everyone will ooh and aah over your cooking prowess. It is important to use heavy wheat or multi grain bread. Otherwise, the texture will get all messy since it is essentially being drowned in a milky eggy bath. I also have to say this is not a recipe to take short cuts on. Whipping egg whites is one way to cause dishes to rise and become ‘lighter’. For example, when you want extra light waffles, you whip the egg whites almost to meringue like status, … Continue reading →