Food Blog Week in Review & Menu: June 22

Welcome to the food blog’s week in review. This is our way at families of catching you up on what you’ve missed over the last week. This week was the week of frozen desserts–just in time for the summer’s hot weather. June 22 Strawberry Crumble Truffle–This is a delicious layered dessert made with a baked crunchy crumble topping and a creamy layer of strawberry filling. Maybe Michele is inviting us all over to her house for the 4th of July? With these tempting recipes I’m ready to go!!! If you plan on grilling for the 4th of July, try something … Continue reading

Old Fashioned Ice Cream Roll

Did your grandmother used to make this old fashioned summer treat? I must confess, I had never heard of it before until I stumbled upon a recipe in my Amish cookbook. I tried it and failed miserably. However, this version is a little more fool proof. The cake requires a few less ingredients and if you’re careful to follow the directions–it will come out beautifully. It will still require a good part of time, but it’s delicious and well worth the effort. Covered in a yummy caramel sauce, this is a can’t loose dessert–especially if you’re planning on entertaining this … Continue reading

Desserts for Your Summer Potluck: Coconut Cream Casserole

I confess that I am known as the dessert lady. Whenever our church has a potluck–I am asked to bring dessert. That’s fine by me too–there are lots of advantages to bringing dessert. First of all, you can lick the bowl. You can’t really lick a bowl of marinade that had raw chicken in it–right? You probably wouldn’t want to lick the bowl of potato salad either (although I suppose that’s open for debate). Not only that but desserts are very forgiving as far as recipes go. If you don’t have something on hand, you can almost always substitute and … Continue reading

Frozen Desserts Galore: Pumpkin Baked Alaska

It’s too bad that I didn’t find this recipe while I was doing my “Abandon the Pumpkin Pie” series. Thankfully, you don’t have to wait until Thanksgiving to try this out. The cool richness of pumpkin flavored frozen ice cream will satiate any post Turkey day (or is it pre-Turkey day now?) cravings you might have. Baked Alaska is actually kind of fun to make. If you’re looking for something to do with the kids, this is a great science experiment. (You’ll have to pardon the homeschooler that comes out in me every once in awhile.) It is a perfect … Continue reading