Giant Carrot Cupcakes
I have a confession although it probably won’t surprise you. When I cook, I like to cook double duty. What I mean is that I like recipes that I can either make in big batches or recipes that can be used for two different dishes. This is one such recipe, at least for us. Carrot cake for breakfast in our house is not such an unusual thing. I find that if you omit the frosting and substitute instead some yogurt topping, it can even qualify as kind of healthy. It’s certainly no worse than sugar covered cocoa puffs that are … Continue reading