Healthy Lunchbox Treats for Kids

Nothing says, “I miss you” like a double chocolate fudge brownie tucked into the corner of your child’s lunchbox. It’ll probably be eaten long before the healthy turkey sandwich you packed, but at least the sugar rush will help ease the pain of having to sit in class all day when it’s beach weather out. Fortunately, there are ways to include sweet snacks in your kid’s lunchbox without sending him into sugar overdrive. One of my daughter’s favorite “healthy” brownie recipes is listed below. While most brownie recipes call for a full cup of sugar, this particular recipe uses 2/3rds … Continue reading

Lite and Healthy Summer Recipes

Whether you are trying to maintain your bikini-ready bod for trips to the pool or you simply want to escape the heat of the kitchen when the temps are hovering near 100, the following healthy dishes really hit the spot on a sweltering hot summer day: MEDITERRANEAN PITA POCKET Ingredients: 2/3 cup feta cheese, crumbled 1/2 cup extra virgin olive oil 2 tablespoons mayonnaise Juice of 1 fresh lemon 3 tablespoons water 1/2 teaspoon dried oregano Salt and black pepper 4 cups spring mix lettuce or baby spinach 4 cups hearts of romaine lettuce, chopped 4 Roma tomatoes, halved and … Continue reading

Lite and Healthy Summer Recipes

If you are struggling to fit into last season’s swimsuit, then you might be interested in the following recipe line-up. These dishes prove that reducing calories and fat doesn’t mean sacrificing taste and texture: SPICY FISH TACOS Ingredients: 1/2 cup plain low-fat yogurt 1/4 cup Lite mayonnaise 1/2 cup sour cream 1/4 teaspoon cayenne pepper 2 tablespoons fresh lime juice 1 teaspoon lime zest 1/4 cup finely chopped fresh cilantro Few dashes of hot sauce 1/4 teaspoon salt 2 pounds fresh white fish fillets (ahi, grouper, halibut, or tilapia) 2 sliced red, yellow peppers 10 small flour tortillas 4 cups … Continue reading

Healthy Recipes for 2009

Many of us started the New Year resolving to get into shape by eating healthier and exercising. How’s that going for you? With the recent stretch of bitterly cold winter weather, I felt more like digging into a warm bowl of macaroni and cheese than a plate of cold celery and carrots. But, now that the Artic blast is moving out it’s time to get back on track. The following healthy recipes are some of my favorites. They do not compromise on flavor. Rather, they are loaded with low calorie ingredients and won’t leave you hungry an hour after you … Continue reading

The Eat Clean Diet

The Eat Clean diet is one that has gained popularity over the years. The main idea is to choose foods that are unprocessed. It is always a good idea to speak with a doctor before starting a new diet. What is the Eat Clean Diet? The Eat Clean Diet is different from other diets because it encourages a lifestyle approach that includes healthy eating and exercise. The main idea is to avoid foods that are “unclean”. In general, this means people who choose the Eat Clean Diet are consuming whole foods and avoiding processed foods that contain artificial flavorings, artificial … Continue reading

Iconic Lunch Box Treat in Jeopardy—What’s a Parent to Do?

HoHos are getting the heave-ho? Say it ain’t so. As you can see by the photo above, clearly, I don’t prohibit my daughter from occasionally wrapping her lips around high calorie, sugary sweets. Everything in moderation, right? My kid is an equal opportunity sweets consumer who rarely encounters a white crystalline carbohydrate-laced confection she doesn’t beg to devour. Given her fondness for fructose, glucose, sucrose and the like, I was a bit incredulous when I learned that Hostess recently filed for bankruptcy protection. How can a company that I’ve financially supported week after week, year after year, satisfying my child’s … Continue reading

A Garbage Disposal Salad?

Some headlines you just have to click. I was browsing some health headlines this morning and saw an interview with Kristen Bell — star of the new movie When in Rome. The headline I couldn’t resist clicking was this: “Kristen Bell’s diet secret? Garbage disposal salads.” You can read the full interview at Health.com if you’re curious… I certainly was! Turns out a “garbage disposal salad” is one where you put everything you can find into a salad. Fruits, veggies, nuts, cheeses, what have you. Bell commented that with so many flavors, you didn’t need the salad dressing. That’s a … Continue reading

Quick and Easy Fourth of July Picnic Foods

With the Fourth of July falling on a Saturday this year you can expect even more company than usual at your local park. Competition for prime fireworks viewing spots will be heated, to say the least, but even if you don’t snag the ultimate seat, you can still have a spectacular Independence Day picnic with the following patriotic recipes: PATRIOTIC PASTA SALAD Ingredients: 1 (16-ounce) package tri-colored spiral pasta, cooked al dente 2 cups fresh broccoli, cut into bite size pieces 2 cups fresh cauliflower, cut into bite size pieces 2 Roma tomatoes, seeded and diced 1/2 cup red onion, … Continue reading

Simple Summer Sandwiches

With summer here and the temperatures on the rise, no one wants to be slaving away in a hot kitchen. The following sandwich recipes don’t require turning on the oven or firing up the stove. Rather, they allow you to serve your family a hearty and healthy meal without breaking a sweat. GREEK TURKEY WRAP Ingredients: 1 (8-ounce) cream cheese, softened 1/2 cup feta cheese 1/4 cup pitted Kalamata olives 4 (8-inch) spinach flavored flour tortillas 1 pound sun dried tomato turkey, thinly sliced 1 cup baby spinach leaves 1/4 cup thinly sliced cucumber 1/4 cup thinly sliced red onion … Continue reading

Simple Summer Soups

Soups during the dog days of summer? It doesn’t seem practical, right? On the contrary, chilled soups are a delicious way to cool off during the sweltering summer months. In addition, with all of the fresh produce being offered at local farmer’s markets and in your own backyard, the following recipes should come in very handy: SUMMER MINESTRONE Ingredients: 4 tablespoons olive oil, divided 1 medium onion, chopped 1 medium carrots, peeled and chopped 2 celery stalks, chopped Salt and pepper 1 tablespoon dried basil 4 large garlic cloves, minced 1 medium sized zucchini, diced 1 medium yellow summer squash, … Continue reading