Search Results for: blog herbed sweet n sour chicken with sesame broccoli salad

Vegetarian Peanut Butter Noodles

I have recently been looking for more vegetarian dishes to add to our weekly repertoire of tasty things to eat. Frankly, meat is just getting expensive so cutting it out a couple of times a week will make my wallet happier. I also figured that adding more vegetables to our diet could never hurt. When I first tried this dish, I really did so under threat of rebellion. (The moral of that story is never let the kids who can read look at your magazines.) One of my children saw the peanut butter noodle headliner and thought that adding peanut … Continue reading →

Using Herbs

If you received an herb garden this year for Christmas, you are probably thinking, “Why would I want a Herb Garden”. If you don’t use fresh herbs very often, you may not know which herbs are best in certain foods. Our local store does not sell fresh herbs and I don’t get to go to the major store but about once a month. Sometimes I forget to buy them. So, I like my herb garden. I always have dried herbs on hand too, but when you smell the aroma coming from fresh herbs in your dish, it smells wonderful. So … Continue reading →

Herbed Sweet ‘n’ Sour Chicken with Sesame Broccoli Salad

Here is a delicious recipe for sweet ‘n’ sour chicken with sesame broccoli salad on the side. Herbed Sweet ‘n’ Sour Chicken For this recipe, you will need uncooked long-grain white rice, olive oil, honey, soy sauce, distilled white vinegar, dried thyme, ground paprika, ground cayenne pepper, ground allspice, ground black pepper, and 4 boneless, skinless chicken breast halves. Preheat your oven to 375 degrees. Mix 2/3 cups of the long-grain white rice and 1 1/3 cups of water in a medium pan and bring to a boil. Cover the pan and reduce the heat. Let the rice simmer for … Continue reading →