Free Pickled Veggies and a Chow Chow Recipe
Here is a quick way to get pickled vegetables for free! The next time that you finish off a jar of pickles, save the jar and the brine. You can use it to make your own pickled vegetables! Just add sliced vegetables to the jar, making sure that the brine covers the vegetables. Replace the cap and return the jar to the refrigerator. You can do this with soft or hard vegetables. Soft vegetables, such as onions, peppers, cabbage, etc., will take only two days to brine. Harder vegetables, such as carrots, cauliflower and radishes will take longer, about five … Continue reading