I am amazed what my family and kids will eat when it’s stuffed with cheese. This is the dish du jour next Sunday when all my little underlings will be bestowing me with gifts. Ahem. . .or so the theory goes. In any case, it’s one of our favorites because it’s easy and delicious and simple. You can also, if you slice really thinly, sneak in some carrots or other vegetable type things while you’re stuffing as a means of squeezing extra veggies into your kids! You will need: 1/2 cup grated Monterey Jack cheese 2 tablespoons chopped ham 2 … Continue reading →

I love this recipe because it uses fresh ingredients. Fresh spinach has to be at the top of my list for favorite foods–and it’s definitely at the top of my very short list of favorite raw vegetables. Packed with super duper vitamin power, if you can disguise it in cheese to get the rest of your family to eat it; it makes a deceptively delicious supper. For this recipe, you’ll need individual ramekins. You can also bake it in a big casserole dish but I have to tell you that the presentation of an individual ramekin can’t be beat when … Continue reading →