Kid Friendly Chicken

by Gillian Markson | More from this Blogger

Kid Friendly Chicken Exactly as it sounds. Get any kid to finish his dinner with this meal. You can also sneak veggies in this one easily by adding them to the chicken mixture.

INGREDIENTS: 1 can cream of chicken soup 1 cup milk 1 cup shredded monterrey jack cheese 10 oz pre-cooked chicken strips, cubed into small dices 1 can crescent roll

DIRECTIONS: 1. Preheat oven to 375. 2. Spray bottom of a 9-inch square baking dish with non-stick cooking spray. 3. In saucepan, combine soup, milk and 1/2 cup cheese. Heat until cheese melts. 4. Pour half of this sauce in the bottom of the baking dish. Combine chicken and 1/2 cup cheese. 5. Separate dough into 8 triangles, short side of triangle towards you and point at top with straight side on left. 6. Place forkful (1/8th) of chicken mixture at bottom of triangle. Fold right point of triangle on mixture and roll up to create bundle. 7. Arrange bundles in two rows of four on top of sauce in baking dish. Bake for 20 minutes. 8. Cover with remaining sauce and bake for another 20 minutes.

Prep: 5 minutes Cook: 40 minutes Serves: 4

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