This is a great week night meal because it’s easy to prepare and simmers on the stove for quite awhile. Not quite as good as throwing it in the oven, but the simmering will yield meat that’s super tender. The layered parmesan adds complexity and just plain good taste to the dish. Yukon gold potatoes are especially known for their buttery flavor. Add a salad or some green vegetables and you essentially have dinner made! I’ve also discovered that once fully cooked, this dish makes a great freezer meal to pull out later for homemade t.v. dinners. You will need: … Continue reading →