Lime-Glazed Lamb Kabobs

by Gillian Markson | More from this Blogger

19 Jun 2006 10:20 PM

Lime-Glazed Lamb Kabobs Looking for something new to grill? Try these lamb kabobs that noone could deny taste great!

INGREDIENTS: 3/4 cup lime juice 1/3 cup granulated sugar 1/4 cup extra virgin olive oil 1/4 cup chopped fresh cilantro leaves 1 tsp crushed dried rosemary 1 clove garlic, crushed 1 tsp salt 1/2 tsp ground black pepper 1 1/2 lbs lamb, cut into 1-inch cubes 1 box frozen pearl onions 4 medium peaches, pitted and quartered

DIRECTIONS: 1. In a large plastic bag or bowl with a lid, combine lime juice, sugar, olive oil, cilantro, rosemary, garlic, salt and pepper. Remove 1/2 cup marinade; set aside for basting. Add lamb and onions; close plastic bag or place lid on securely. Refrigerate for 30 minutes, turning the bag or stirring every 10 minutes. 2. Preheat grill. 3. Remove lamb and onions from marinade. Thread lamb, onions and peaches onto 8 skewers. Grill for 10 to 15 minutes, or until done, basting with reserved marinade. Serve hot.

Prep: 45 minutes Cook: 15 minutes Serves: 4

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