Little Touches Make The Difference

When it comes to vegetables, carrots are another huge favorite. When I was pregnant I ate so many carrots I felt like Bugs Bunny. Carrots are good for your eyesight because they contain so much beta carotene which translates into Vitamin A. My children and I should never have anything wrong with our eyesight. It was certainly a better craving than many others I’ve heard of and less fattening than the other craving of custard tarts, which I also had. This was all before my gluten free diagnosis. Perhaps though, you are bored with just steamed carrots. A good suggestion … Continue reading

Frugal Designer Touches for Your Home

I am so ready to toss off winter’s doldrums and brighten up the house. The problem with new decor, however, can be the cost. From designer fabrics to new accessories, even a little brightening can make an impact on the budget. Ah ha! frugal living to the rescue. I know that you have probably heard my mantra before: paint, paint, paint! It is a relatively inexpensive way to go, especially if you can get the paint for free. And although I think it is important to mention, let’s move on to accessories. Shop the discount bins and the fabric store … Continue reading

Getting Your Holiday Layouts to Pop

Don’t overlook the fine details when constructing a holiday layout. Often, it’s the little touches, such as proper photo placement, fonts and adhesive selections that can make the difference between an ordinary page design and an extraordinary one. When it comes to page titles or journaling blocks, you can enhance a holiday theme by using fonts that are decorated with seasonal details. Fortunately, many websites offer free fonts for scrapbookers that are embellished with festive designs, such as letters covered with snow or topped with Santa hats. Other choices include letters printed on Christmas ornaments or made to look as … Continue reading

Super Easy Recipes

Sometimes it’s the simplest recipe and the little touches that can make all the difference. Recently I decided instead of coating the fish fillets in rice crumbs to try something different and so simple and with few ingredients. Cajun and Coriander Fish Fillets Ingredients Olive oil for cooking 2 fish fillets (your choice- whatever type of fish you like best. I mostly use freshwater basa fillets. 1 -2 teaspoons Cajun spice I handful fresh coriander or 1-2 teaspoons dried coriander Method Sprinkle fish fillets with Cajun spice and chopped coriander. Cook prepared fish in a little oil in a frying … Continue reading

Your Young Toddler and Temper Tantrums

Oh the joys of raising a young toddler who has recently discovered her desire for independence. She answers every question with a firm, “no.” She purposely gets into things she knows she should not get into (and occasionally you may even hear her telling herself “no” before she does it). She gets mad at her toys, at you, and at nothing. She expresses her anger by flailing herself to the floor, sometimes hurting herself in the process, and often causing a scene. She’ll try to bite, scratch, kick and hit, which is bewildering to the mother who wonders where she … Continue reading

Teaching Kids About Cancer

I’m not one of the lucky ones. Or maybe I am. I was forced to teach my daughter about cancer well before she could even spell the word… but with knowledge comes power. In 2004, I gave birth to my first child; a healthy baby girl with a mound of electrocuted jet-black hair. She was the first grandchild on my side of the family and instantly became the end-all, be-all of my parents’ existence. My mom especially doted on her first grandchild, spending every waking moment rocking, singing, hugging, kissing and cuddling the newest member of our family. My daughter … Continue reading

Corn Bake

Since I’ve been on a bit of vegetable theme lately on this blog, I thought I’d share another one with you that is a particular favorite. Aside from tasting great, part of the attraction is once you’ve got the chopping and grating done, this is so simple it doesn’t take much time to make. Good for the busy cook. Although this recipe uses vegetables, it also includes bacon, so sorry, if you’re vegetarian you’ll have to pass on this one. In my opinion, it loses too much in taste if you omit the bacon. Sorry too, it won’t work for … Continue reading

Mixed Vegetables Au Gratin

Since I’ve been telling you what a fan I am of vegetables recently, I thought it was about time I gave you another recipe using vegetables. This one is always a winner. It is a good recipe for vegetarians and is also gluten free. The benefit is it can be prepared a day ahead and kept covered in the fridge till needed. You can also freeze it. It will keep for 3-4 weeks. It is however, unsuitable to microwave. The other disadvantage is it not suitable for those on a dairy free diet. Mixed Vegetable Au Gratin Ingredients 8 ounces … Continue reading

The Joys of Cooking

One of the joys of cooking is how easy it is to alter a recipe once you have the basics. It’s so easy to add individual touches and change it just a little, so that it doesn’t always taste the same. On the weekend my daughter and I were chatting as we made Thai Chicken Rolls. Those for me were made with gluten free frozen puff pastry. Those for everyone else were made with normal frozen puff pastry. It’s funny watching her cook. She’s much the same sort of cook I am. I rarely measure but estimate what looks right. … Continue reading

Creepy Baby Book: Love You Forever

Can reading to your child really make a difference? The experts think so, and I am inclined to agree with them. However, some of the books that are often recommended for babies, seem to me, pretty scary. Either these books send the wrong message in my opinion or they are creepy. Have you come across any books like this? One book that I have thought was creepy from the moment I saw it is Love You Forever by Robert N Munsch. Many people absolutely love this book and say it touches the heart and can make you cry. I must … Continue reading