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Help CPK Choose the Next Frozen Pizza Flavor – Win a Trip

Do you like frozen pizza? Help California Pizza choose the next flavor of their Limited Edition frozen pizzas. You could win a trip for two to California wine country! Like most contests, you must start by going to the CPK Facebook page. Facebook seems to be the place to hold contests and sweepstakes related to a specific product. In order to enter the contest by CPK, you have to start by going to their Facebook page. Here, you will be presented with a request for help. They want you to help them select the next California Pizza Kitchen Limited Edition … Continue reading →

A SLICE of Insurance for Pizza Parlor Owners

What do you do when you don’t feel like making dinner? Many families get on the phone, and place an order for delivery from a local pizza place. There is a brand new type of insurance policy called SLICE that is designed to protect pizza parlor owners in case their drivers get into an accident. Pizza parlors get a big chunk of their income specifically from people who want to have their food order delivered to their door by a driver who works for the pizza parlor. We have all had nights when even the thought of cooking dinner requires … Continue reading →

Ethnic Pizzas

My 3-year-old daughter used to be a picky eater, but in the last year or so she has really learned to embrace new foods. Each day I am pleasantly surprised by her bold menu choices. Okay, maybe they aren’t that bold—-she still sticks to her core favorites and it is up to me to find new ways to turn those ingredients into new dishes, but I am fine with that. In fact, it helps me to grow as a cook, and there’s nothing more gratifying than having someone devour your latest culinary creations. The following recipes are specifically designed for … Continue reading →

Simple Tips for Dealing with an Allergy in Marriage

Here are some simple tips for cooking when one person has a wheat and gluten allergy. If it is a pasta dish, I will put wheat pasta on in one saucepan for him and rice and corn pasta in a separate saucepan for me. The sauce that goes with the pasta will always be gluten free. If I’m making lasagna, I use just gluten free pasta rather than fuss around with two separate dishes. Visitors to our place have commented how good my lasagna tastes. If I crumb fish or rissoles it will be in rice crumbs. Any cakes including … Continue reading →