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Meaty Menu Options

I didn’t grow up in a meat and potatoes household, though I have friends who can’t survive a day without dining on the classic combo. They require having meat and potatoes at least once a day, be it sausage and hashbrowns at breakfast, a hamburger and fries at lunch or steak and potatoes at dinner. If you are a die-hard meat and potatoes fan, then consider the following hearty recipes. They don’t feature potatoes as the starch option, but I guarantee you won’t miss them. NOT YOUR MAMA’S BEEF STROGANOFF Ingredients: 2 pounds beef tenderloin or sirloin, cut 1-inch pieces … Continue reading →

Manly Meals for Father’s Day

Unless your dad is a vegetarian or on a restricted diet, he’d probably enjoy dining on a thick, juicy T-bone rather than a garden salad on Father’s Day. Serve your dad a succulent meaty meal this weekend, with help from the following recipes: GRILLED PORK TENDERLOIN Ingredients: 2 pork tenderloins 1/4 cup soy sauce 1/4 cup Bourbon 1/4 cup canola oil 2 tablespoons brown sugar 2 cloves garlic, chopped Ingredients for Mustard Sauce: 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons finely chopped chives Salt and pepper to taste Directions: Mix the soy sauce, bourbon, … Continue reading →

Recipes for Special Occasions

I don’t know about you, but it’s a rare night that I get to dine on steak. Most people shy away from preparing the mouth-watering meat on a nightly basis because it cost more than chicken or hamburger. However, when it comes to celebrating special occasions, studies show that steak is the number one choice for diners. With that said, you don’t have to go into debt or spend hours in the kitchen to create a succulent steak dinner. Whether you are celebrating a graduation, birthday or anniversary, the following easy, yet delicious steak recipe can’t be beat. I’ve also … Continue reading →

Bargain Beef Eats

Who says you have to drain your wallet to dine on beefy meals? There are hundreds of simple and delicious beef-based entrees that can be made in less than 30 minutes and for less than $20. Take a look: SIMPLE BEEF STROGANOFF Ingredients: 1 pound beef stir fry strips 2 tablespoons oil 1 medium onion, sliced 2 clove garlic, crushed 1 can Cream of mushroom soup 1 cup sour cream 1 (3oz.) can sliced mushrooms 2 tablespoons ketchup 2 teaspoons Worcestershire sauce Directions: Heat oil in skillet, brown beef strips. Add onion slices, crushed garlic and mushrooms. Continue cooking for … Continue reading →

Steak and Cream

If it seems like an odd coupling, then you haven’t tried the following recipes. I’m an A-1 gal myself, but after dining on a New York strip steak bathed in peppercorn cream sauce I may never go back to the black bottle again. Another one of my steak and cream favorites combines hearty beef tenderloin with tender mushrooms in a thick cream sauce. Simply divine. Try out the recipes and judge for yourself: STEAK WITH PEPPERCORN CREAM SAUCE Ingredients: 2 tablespoons whole black peppercorns, crushed 2 teaspoons garlic salt 2 New York strip steaks 2 tablespoons butter 1 tablespoon Worcestershire … Continue reading →