Do you know the difference between these three desserts? Until last year I always just bought the Jell-O brand pudding mixes, Custard was a general and a moose was a large animal that lived in temperate deciduous forests! Then I found some recipes in a cooking magazine that I subscribe to and like all things. . .homemade tastes better. . .if you can get it right! So here is a quick crash course in puddings, custards and mousses. Go ahead. . .try one for Easter dessert. If it comes out well–everyone will think you are a kitchen diva! (If it … Continue reading →