Mishmash Chili

by Gillian Markson | More from this Blogger

28 Aug 2006 11:40 AM

Mishmash Chili

1 1/2 pounds ground beef 1 1/2 pounds ground turkey 3/4 large white onion, diced 3 15-ounce cans kidney beans, drained 3 15-ounce) cans baked beans with pork 14 1/2- ounce) can stewed tomatoes 12-ounce can sliced mushrooms, drained 3 tablespoons chili powder 6 cloves garlic, minced 1 1/2 teaspoons garlic powder 1 teaspoon of ground cinnamon Salt and pepper to taste

In a large pot, combine the ground beef, ground turkey, and onion. Cook while stirring over medium heat until meat is cooked through, about 10 minutes. Stir in the kidney beans, baked beans, tomatoes, and mushrooms. Season the mixture with chili powder, garlic, garlic powder, cinnamon, salt, and pepper. Reduce heat to low, and simmer for at least 1 hour, stirring occasionally. Adjust seasonings to suit your preference.

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