Missing Thanksgiving? Try This Burger!

by Catherine Ipcizade | More from this Blogger

If you're like me, you only eat turkey once a year. Actually, I should clarify that. If you're like me you only make turkey once a year. After all, who needs the hassle of preparing a whole turkey more than that? Not me. I am notorious for turkey mishaps. The first Thanksgiving I had at my house I spent forever preparing special brine I'd seen on television. I then had to figure out what to put the brine in that would also hold the turkey. Once that was figured out, another problem followed. Where would I store the turkey for the 24 hours it had to soak? I lived in an apartment so I didn't exactly have a spare fridge on the back porch. Needless to say, I often stick to turkey breasts these days.

If you're craving Thanksgiving in summer like I sometimes do, here's a simple recipe for a turkey burger that will satisfy your craving and even leave you enough time to enjoy your day. And the best part? You don't have to clean a turkey to make it.

Here's what you'll need:

1 package of ground turkey breast (1 1/3 pound)

1 small Macintosh apple, finely chopped

1 small white or yellow onion, finely chopped

1 stalk celery, finely chopped

1 to 1 ½ tsp. poultry seasoning

Vegetable oil for drizzling

4 large Sourdough English Muffins (the sandwich-sized ones) OR 4 large hamburger buns

1-Cup canned cranberry sauce. (I prefer the smooth but you can use the whole berry if you prefer)

½ Cup mayonnaise

8 leaves romaine or butter lettuce

To Make:

Heat an indoor grill pan or a large skillet to medium heat.

Combine turkey breast, apple, onion, celery, and poultry seasoning in a bowl.

Form four equal-sized large patties. Drizzle each with olive oil to prevent sticking in the pan and to add moisture.

Cook for 6 minutes per side.

Toast English muffins lightly

Combine mayonnaise with cranberry sauce and spread desired amount on bread.

Add burger patty and top with lettuce.

Enjoy!

Learn more about Catherine Ipcizade

Cathy Ipcizade is 30 years old and currently resides in Southern California. Prior to coming to California she grew up in Arizona.

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