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Mixed Vegetables Au Gratin

Since I’ve been telling you what a fan I am of vegetables recently, I thought it was about time I gave you another recipe using vegetables. This one is always a winner. It is a good recipe for vegetarians and is also gluten free. The benefit is it can be prepared a day ahead and kept covered in the fridge till needed. You can also freeze it. It will keep for 3-4 weeks. It is however, unsuitable to microwave. The other disadvantage is it not suitable for those on a dairy free diet. Mixed Vegetable Au Gratin Ingredients 8 ounces … Continue reading →

Corn Bake

Since I’ve been on a bit of vegetable theme lately on this blog, I thought I’d share another one with you that is a particular favorite. Aside from tasting great, part of the attraction is once you’ve got the chopping and grating done, this is so simple it doesn’t take much time to make. Good for the busy cook. Although this recipe uses vegetables, it also includes bacon, so sorry, if you’re vegetarian you’ll have to pass on this one. In my opinion, it loses too much in taste if you omit the bacon. Sorry too, it won’t work for … Continue reading →