Layered Pork Chops with Potatoes and Onions

This is a great week night meal because it’s easy to prepare and simmers on the stove for quite awhile. Not quite as good as throwing it in the oven, but the simmering will yield meat that’s super tender. The layered parmesan adds complexity and just plain good taste to the dish. Yukon gold potatoes are especially known for their buttery flavor. Add a salad or some green vegetables and you essentially have dinner made! I’ve also discovered that once fully cooked, this dish makes a great freezer meal to pull out later for homemade t.v. dinners. You will need: … Continue reading

Caramel Apple Pork Chops

This delicious fall/winter dish combines sweet and salty for a fantastic flavor. Marinating is optional, but it yields a more tender finished product. I originally found this recipe online and altered it to include marinade and to increase the amount of sauce. (Otherwise my kids would’ve fought over the sauce.) Despite the many steps this is a great week night dish as the meat and sauce cook quickly. We especially like this paired with acorn squash and some home made bread with honey butter. You will need: 4 (3/4 inch) thick pork chops 2 teaspoons vegetable oil 1/2 cup apple … Continue reading