German Chocolate Pie
I’m completely insane over Marie Callendar’s German Chocolate Pie. In fact, the year I turned ten, I told my parents I’d rather have that pie than cake. It’s that good. After much hunting, tweaking, and vast amounts of maniacal experimentation, I present to you a recipe which is as close as I can get to the actual pie. Are you ready? Crust: 18 Pecan Sandies cookies, crushed fine 1/3 c. melted butter Blend these together until the crumbs are moist, and then press into a pie tin. Sprinkle some crushed semi-sweet chocolate chips in a thin layer all over the … Continue reading