With five kids, there are a few things that I must keep on hand at all times. Graham crackers, macaroni and cheese, sugar free popsicles, chicken nuggets and Ramen noodles. This is a story (and recipe) about how Ramen noodles saved the day, and a lesson on how not to prepare dinner. It was 5:15 and we eat at six o’clock. There was blissful silence. The twins hadn’t woken up yet, and something utterly engrossing was on the television–I have no idea what because I was too wrapped up in the silence. In any case, when I realized the time … Continue reading →