Pineapple Baked Beans

by Catherine Ipcizade | More from this Blogger

Sound strange? It did to me, too! But give this a try. This recipe is sinfully delicious. It rivals any comfort food dish, and best of all, it's perfect for a picnic. Give it a try and watch your guests melt with delight.

For this recipe you'll need:

Four (16 oz cans) pork and beans

16 ounces French fried onions (put ¼ aside)

1-cup molasses

1-cup barbecue sauce (any brand you prefer)

2 TB Dijon mustard

20-ounce can crushed, drained pineapple

5 strips of bacon, cooked and crumbled

To make this recipe:

Preheat oven to 350 degrees

In a large bowl, combine the pork and beans, French fried onions, molasses, barbecue sauce, Dijon mustard, and crushed pineapple. Fold all ingredients together

Spray a 13x9 dish with cooking spray.

Pour prepared beans into dish.

Top the beans with remaining fried onions mixed with 5 strips of cooked, crumbled bacon, and bake for about 1 hour at 350 degrees.

Learn more about Catherine Ipcizade

Cathy Ipcizade is 30 years old and currently resides in Southern California. Prior to coming to California she grew up in Arizona.

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