Hats Off to this Unique Sandwich

Much like the high calorie Horseshoe sandwich, this next double fisted treat comes with a unique story. A Croque-Monsieur is a popular sandwich in France and is served in restaurants around the world. Its name translates to “Crispy Mister,” and it’s basically a fancy grilled ham and cheese sandwich (though, I’m sure it’s French creator wouldn’t take kindly to that description). Its female counterpart is called a Croque-Madame and is similar to the Croque-Monsieur only it includes a fried egg on top. A celebrity chef on the Food Network claims it’s named as much because the egg looks like a … Continue reading

Pony Up to the Table for this Unique Sandwich

This is not your ordinary stick-in-your-kid’s-school-lunch-box type sandwich. The following culinary creation takes a bit of time and effort to prepare, but your taste buds will thank you for it (though your waistline might not). The “Ponyshoe” sandwich is considered the signature dish of Springfield, Illinois because it was created by two local chefs employed by the city’s Leland Hotel back in 1928. The sandwich is not for the faint of heart—-literally. It starts out with two slices of thick toasted bread. Those are topped with a monstrous piece of fried ham steak or two large hamburger patties. Add to … Continue reading

Easy Finger Food Recipes

I know when one of my recipes hasn’t gone over well with the family when I’m done doing the dishes and my young daughter is still sitting in front of a plate full of food. This usually happens when she cannot identify at least a couple of the ingredients in the entree. Fortunately, it rarely happens when I make the following recipes. These simple dishes are as easy to make, as they are to eat. No utensils required to devour. Just come to the table with clean hands and you’re ready to go. HOT TURKEY AND SWISS CHEESE SANDWICHES Ingredients: … Continue reading

Simple Lunch Ideas

My daughter’s playgroup has morphed into a bi-weekly mommy luncheon. Twice a month we gather to swap anecdotes, watch our kids play together, and eat. I find it quite therapeutic. The chatting that is. As for the meal itself, we keep it very simple, and each person is responsible for bringing a dish to pass. Last week one of the moms took a kid-friendly dish (grilled cheese) and kicked it up a few notches (go Emeril!) to create amazing grown-up sandwiches. Throw in a few easy dips and you have the makings of a delicious and nutritious lunch. Here are … Continue reading