Search Results for: blog quick and easy holiday appetizers

Holiday Meat and Potatoes

Steak and potatoes are a family favorite around my home, but the duo gets a makeover during the holiday season. Take a look: SIMPLE STEAK AU POIVRE Ingredients: 2 beef tenderloin steaks (8 to 12 ounces each) 1 tablespoon butter 1 tablespoon olive oil Kosher salt 1/4 cup beef stock 1/3 cup heavy cream 2 tablespoons whole black peppercorns 1 tablespoon finely chopped Italian parsley Directions: Coarsely grind peppercorns by placing them in a Ziploc bag and using a rolling pin. Spread crushed pepper on a plate. Sprinkle steaks with salt and then coat them on both sides with pepper. … Continue reading →

Holiday Rib Roast and Loaded Potatoes

In my family the holidays bring multiple generations into the kitchen. Like many clans, we have a handful of favorite holiday dishes that are made without fail each year. Pistachio-Crusted Rib Roast and Loaded Baked Potatoes are among my family’s favorite Christmas recipes. While the dishes may sound fancy, they are surprisingly simple to make. Follow the recipes carefully and you too can celebrate the holidays with these scrumptious seasonal eats: PISTACHIO-CRUSTED RIB ROAST Ingredients: 1 beef rib roast (2 to 4 ribs), small end, back bone removed (6 to 8 pounds) 1/2 cup unsalted shelled pistachios, finely chopped 1/4 … Continue reading →

Easy After Christmas Recipes

Christmas is over, but your houseguests haven’t left yet. When leftovers just won’t do, consider feeding the troops these super simple dishes. The recipes are ideal for large groups and hold up well in situations where not everyone can make it to the table at the same time. But, the best part is that you won’t have to spend hours in the kitchen making this feast while the rest of the family is gathered around the TV. HEARTY BEEF DIP Ingredients: 2 pounds lean ground beef 1 cup chopped onion 2 cloves garlic (crushed and minced) 1 can (4 ounces) … Continue reading →

Christmas Dinner: Surf and Turf

Not everyone is headed over the river and through the woods to spend Christmas with grandma, grandpa and 25 other relatives. Some clans actually spend time in their own homes, with their immediate family members celebrating the holiday minus parents, in-laws and second cousins. If you are one of the millions of families who has decided to go at it alone this holiday season you might be interested in the following festive recipes. They are spectacularly decadent and prove that you don’t have to go to a fancy restaurant or to another person’s home to enjoy a mouthwatering holiday meal. … Continue reading →

Quick and Easy Holiday Appetizers

If you are hosting a holiday party there’s no reason to make it harder on yourself by making dozens of elaborate dishes. These quick and easy appetizers are just as mouthwatering as fancier munchies. What’s more, they can be made in advance and kept in the refrigerator until party time. Happy snacking and happy holidays! ITALIAN CHEESE AND PESTO PARTY TORTE Ingredients: 2 packages (8 ounces each) cream cheese, softened 2 to 3 cloves garlic, minced 10 slices Provolone cheese 8 ounces pesto 3 ounces sun-dried tomatoes, chopped fine Fresh basil leaves, for garnish Directions: Mix cream cheese and garlic; … Continue reading →

Easy Holiday Party Dishes—Baked Beans and Cheesy Wedges

Doesn’t sound too appetizing does it? Hang in there… you might be surprised. The following recipes are ideal for busy cooks who need a dish to pass at a New Year’s get together. The first dish is a hearty version of the classic baked beans. (What’s a holiday gathering without beans, right?) I’m not sure if it’s a Midwestern-thing or if people around the nation have a hankering for beans around the holidays, but whenever there are baked beans on a buffet table at the parties in Wisconsin they disappear fast. This specific baked bean recipe is great for office … Continue reading →

Two Great Appetizers for Your Holiday Gathering

My mother in law generally does the holidays. When we’re all together there are twenty two in total. She manages to serve something that each of us likes but there is one thing that always strikes me when we go to visit for a holiday gathering. The non stop food buffet. From the time we arrive until dessert, there is a constant supply of food. She knows how to entertain and one could easily fill up on her appetizers before you ever got to the main dish. Indeed a good appetizer buffet is key to keeping guests happy. It is … Continue reading →

Have a Merry Meaty Christmas

Meat is big at our home around the holidays. Whereas I am a huge proponent of twice weekly meatless meals, when Christmas and New Year’s roll around I give into temptation and pull out my favorite red meat recipes. The following dishes are perfect for large groups. If you are planning to host a holiday party, you might consider adding these recipes to your menu. Not only are they simple to make, but they also hearty enough to satisfy the meat lovers at your table. SPICY SLOW COOKER POT ROAST Ingredients: 3 to 5 pounds boneless beef chuck roast 2 … Continue reading →

Edible Christmas Masterpieces

Have you ever considered molding an igloo out of cream cheese to spice up your holiday buffet table? What about crafting a Christmas wreath from crescent rolls and chicken? Does it sound like something you’d leave to professional chefs? Well, think again. There are a slew of simple recipes that allow you to create amazing works of art for your holiday dinner table, without having to take a culinary arts course. Here are a couple of my favorites: CHICKEN AND CRESCENT ROLL CHRISTMAS WREATH Ingredients: 2 packages refrigerated crescent rolls 1/2 cup chopped red pepper 1/2 cup chopped frozen broccoli … Continue reading →

Super Shepard’s Pie for Christmas

Shepard’s Pie ranks up there as one of the most popular comfort foods in the world. This classic homestyle dish exudes warmth and is especially welcome on a cold winter’s day. If you are looking for an affordable Christmas dish that is loaded with flavor, you might consider making the following recipes. The first is for a Traditional Shepard’s Pie with ground beef. It is rich and hearty, but doesn’t require a ton of prep time. The second recipe is for a Ground Turkey Shepard’s Pie. It appeals to those who might be watching their fat intake, but still want … Continue reading →