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Food Network Gets Extra Helping of Rachael Ray and Jamie Oliver

Just when you thought Rachael Ray could not possibly take on another job the peppy celebrity chef turned talk show host just added more to her plate. Come January you can get double helpings of Ray on the Food Network in the form of a new primetime series called “Rachael’s Vacation,” which follows the chatty chef as she explores, cities, countries, food, and lifestyles around the world. The new series will air in addition to Ray’s daytime show “30 Minute Meals.” The 39-year-old aproned Energizer bunny signed a two-year deal for her new series, and according to Food Network insiders, … Continue reading →

3 Healthy Cooking Oils

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Did you know that using healthy cooking oil as opposed to corn oil will cut the fat in your dish almost by half, not to mention the fact that it will provide other health boosts to your meal? Substituting a healthy cooking oil for regular vegetable oil is very easy to do. Here’s the skinny on 6 of the most healthy cooking oils. Enova Oil Already marketed in Japan, this is essentially a hybrid oil of soybean and canola oils. Not only claiming to be healthier, it claims to actually help you lose weight when eaten with other parts of … Continue reading →

My Favorite Cooking Magazines

I wrote in my last guest blog here, about my massive recipe collection. I have been collecting recipes for over ten years and I have to say that I do try most of them. You’d think I would randomly pull out recipes at every chance I have but I’m actually quite selective. Any recipe wishing to join the ranks of my collection must only contain ingredients that I can find easily. Of course the dish has to look incredibly scrumptious and/or be very ‘kid-friendly’. And any recipe that requires a massive amount of preparation is likely out of the running, … Continue reading →