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Raspberry Vinaigrette

by Gillian Markson | More from this Blogger

10 Jul 2006 12:47 PM

Raspberry Vinaigrette

1/2 cup raspberry preserves 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup pecans or walnuts, chopped

In a saucepan, heat raspberry preserves over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine vinegar. Stir in chopped nuts.

 
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