Ready, Set, Grill—-Marinated Steaks and Chocolate Burritos
This is it. For the past few days I have been posting some of my family’s all-time favorite grill recipes. Chicken, shrimp, steak… you name it and we’ve probably tried to grill it in years past. But today is the day that I finally reveal what we will be grilling up this Memorial Day. I’m combining two of my favorite ingredients—-balsamic vinegar and rosemary–to make a killer marinade for steaks. It’s so simple and so incredibly delicious I wouldn’t be surprised if you decide to make it a summer staple. I will be topping our steaks with some sautéed mushrooms … Continue reading