This weekend begins my family’s potluck marathon. We’ve been invited to a slew of potlucks to celebrate everything from First Communion to Mother’s Day, birthdays to high school graduations. The First Communion potluck is a brunch and I was asked to bring a sweet dish to pass. Meaning I’m responsible for making bread, muffins, coffee cake, or sweet rolls. I opted to make Citrus Honey Coffee Cake, but have also included another very simple recipe for Blueberry Bread that is ideal for potlucks, breakfasts at home, or as a gift to give a special lady on Mother’s Day. CITRUS HONEY … Continue reading →

The clock is ticking. T-minus 16 hours until Mother’s Day. That doesn’t leave you with a lot of time to prepare a multi-course Mom’s Day feast. However, you still have plenty of time to gather the simple and affordable ingredients needed to whip up the following tasty Mother’s Day brunch recipes: MOM’S DAY MEAT AND CHEESE OMELET Ingredients: 1/4 cup onion, caramelized 3 sausage links, cooked, diced small 3 slices bacon, cooked, chopped 2 tablespoons clarified butter 6 large eggs, scrambled 1/2 cup shredded cheddar cheese Salt and pepper to taste Directions: In a small saute pan, heat the onion, … Continue reading →

Moms are priceless, but most would balk if their children spent all their savings purchasing them expensive gifts for Mother’s Day. If you are looking for an affordable way to show mom how much you love her, then consider making these simple recipes to include in a memorable Mom’s Day breakfast in bed or family brunch. FANCY EGGS AND HAM Ingredients: 1 package (10-ounce) Pepperidge Farm puff pastry shells 6 tablespoons butter, divided 2 tablespoons flour 2 cups whole milk 1 1/2 cups shredded sharp cheddar cheese 1/4 cup heavy cream Dash hot sauce 1/2 teaspoon Dijon mustard 6 eggs … Continue reading →