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More Rhubarb Recipes

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I just got back from yet another conference (this was the last one–I promise) to discover my husband had bought more rhubarb. It was on sale, and he knows I like it. Consequently, I have been ‘forced’, (the kind of ‘forced’ you are when you really, really want to do something but don’t want to seem too eager), to find more rhubarb recipes. Rhubarb, commonly also referred to as the ‘pie plant’ because it is so frequently used in pies, counts as a vegetable so if you have trouble getting your ‘5 a day’ in–you can always eat rhubarb pie. … Continue reading →

Rhubarb Mallow Cobbler

I love it when rhubarb is in season. It is one of my favorite fruits to cook with. I always buy it fresh because I think that the tartness of the fresh fruit really comes through with fuller flavor than when you buy it frozen, however any of the recipes below can use frozen rhubarb as well. When using frozen rhubarb, measure it frozen and then let it thaw completely before adding it to the recipe. Drain the rhubarb but there is no need to press the liquid out. Fresh rhubarb is generally available from early winter to early summer. … Continue reading →

A Month in Review

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I know, I know. I’m supposed to do a week in review every week. That’s the whole point. But I got super busy (especially on weekends when I usually write the week in review) and missed it. Now I’m faced with a dilemma: skip the week in reviews that I missed. . .post them separately, or do them as a month. So here I am, bringing you the month in review. (I do have to mention another reason I am behind on my weekly reviews is that I’m working on a BIG project for the food blog! Shhhh. . .don’t … Continue reading →