As summer fruit is in season, bakers everywhere are ogling the produce section planning their next pie. Okay. . .maybe it’s just me ogling the produce section but I seriously, seriously love spring and summer when the juiciest fruit comes out in abundance. I have no reason for sharing this recipe with you, other than it simply looked delicious. I mean who wouldn’t love rhubarb, blueberries and raspberries together? (This recipe was modified from Cooking Pleasures magazine, June/July 2007 issue.) First you’ll need dough to make the perfect pie crust! You’ll also need: 2 cups of rhubarb cut into 1/2 … Continue reading →