Salsa and Black Bean Soup
by Gillian Markson | More from this Blogger
17 Jul 2006 12:36 PM
Salsa and Black Bean Soup
2 15-ounce cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup of chunky salsa
1 teaspoon of ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion
In a blender, combine beans, broth, salsa, and cumin, blending until smooth. Heat the bean mixture in a medium saucepan over medium heat until thoroughly heated. To serve, ladle soup into four individual bowls, topping each with 1 tablespoon of the sour cream and 1/2 teaspoon green onion.
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