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What to do with Leftover Super Bowl Snacks

Sunday’s Super Bowl was one for the history books. It’s not every year that viewers are treated to a nail biter that’s actually worth watching, but this year’s match-up between Arizona and Pittsburgh delivered. Ironically, the action of the field kept some from devouring my friend’s Super Bowl spread. Last night she called complaining about major leftovers. My suggestion: Put the snacks to good use in recipes that can be served as part of weeknight meals. You can use up leftover chicken to make a spicy Buffalo Chicken Wing Dip and boring baked potatoes can transformed into Kicked Up Potato … Continue reading →

Sizzling Hot Super Bowl Ribs and Other Tasty Game Day Treats

The countdown to the big game is on and even if you can’t make it to Tampa in time for kick off you can still make it a Super Bowl to remember by whipping up the following mouthwatering recipes: SIZZLING HOT SUPER BOWL RIBS Ingredients: Baby back ribs Your favorite rib rub BBQ sauce Fresh lemon juice Olive oil Directions: Preheat oven to 325 degrees. Place ribs on heavy-duty foil. Drizzle with olive oil and squeeze fresh lemon juice on top of ribs. Sprinkle generously both sides of ribs with your favorite rib rub or with a mixture of salt, … Continue reading →

Kicked Up Super Bowl Recipes

Are you are hosting a Super Bowl party tomorrow? If so, then why not ditch the pizza for a something a little spicier. The following easy to prepare recipes are ideal for feeding large groups. Plus, since these dishes are such a cinch to make, you can enjoy the game with your guests instead of being stuck in the kitchen all evening. KICKED UP BAKED BEANS Ingredients: 4 cups dry navy beans 1 tablespoon salt 3 tablespoons brown sugar 2 tablespoons molasses 3 strips bacon (cut into small pieces) 1 chopped onion 2 tablespoons mustard 1/2 cup of your favorite … Continue reading →

Simple Super Bowl Sides

A week from now millions will gather around their big screen and fill their faces while cheering on the combatants of Super Bowl XLIII – the Pittsburgh Steelers and the Arizona Cardinals. The big game kicks off on February 1st and if you don’t already know what you will be serving up to your super hungry Super Bowl guests, you might consider the following super simple recipes: FETA AND ARTICHOKE DIP Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped 8 ounces feta cheese, crumbled 1 cup mayonnaise 1/2 cup Parmesan cheese, shredded 1/2 cup roasted red peppers, chopped 1 … Continue reading →

Why Does My Body Need Chromium

It takes a lot of different things to keep your body going. A mineral called chromium is essential for good health… though experts don’t know a whole lot about how much or why. What does chromium do in the body? It seems like it has a couple of related functions for good health, including: Enhancing insulin action. Insulin helps the body metabolize and store carbs, fat, and protein. Chromium seems to play a role in helping the body continue to process blood sugar normally as you age. Enhancing carbohydrate, fat, and protein metabolism. More research is underway on this one, … Continue reading →

Incorporating Asparagus into Everyday Dishes

In a previous guest blog I excitedly told you about the notice I received from our local farm announcing that the asparagus season had begun and that my share of the crop was ready to be picked up. Well, I just got back from the farm and I am now the proud owner of six pounds of fresh asparagus. (At $2 a pound how can you go wrong?) My mom was flabbergasted that I bought six pounds given that I am the only one in my family who really enjoys eating asparagus. “You’ll have to eat asparagus morning, noon and … Continue reading →

All About Asparagus

I just got an email from a local farm that we frequent informing me, “It’s that time of year again… Asparagus season.” I love fresh asparagus and this particular farm grows some of the best asparagus I have ever happily devoured. Each year a few weeks prior to the start of strawberry picking season the owner notifies his best customers that his asparagus crop is ready for harvest and we pre-order our supply. For those of you who don’t purchase produce directly from a farm you will soon notice that the price of fresh asparagus will be decreasing at the … Continue reading →

Super Simple Sides

If you are looking for an easy side dish to serve with your glazed Easter ham or spicy Easter lamb then you’ve come to the right place. The following recipes are not only super simple to prepare they are also easy on your wallet. The first dish take less than 30 minutes to make and calls for only a handful of ingredients. However, its simplicity only adds to the dish’s overall flavor. The trick is finding the walnut oil. I buy my flavored oils from gourmet stores, but every once in a while you can find walnut oil at larger … Continue reading →

Super Easy Super Bowl Finger Foods

The NFL’s biggest game of the year is just a few days away and today my local grocery store was packed with shoppers loading up for Super Bowl parties. (At least according to the folks standing in front and back of me in line.) Frankly, I was a bit surprised that so many Wisconsinites planned to go all out for a game they were convinced they would be watching in person while cheering on the Green Bay Packers. Alas, it appears those same fans plan to replace the bitter taste in their mouths with chips and dip and other spicy … Continue reading →

What to do with Leftover Raw Vegetables

Well, I guess I won’t be cooking for a Super Bowl party after all. Now that the Green Bay Packers blew their chance to compete for the title of best team in the NFL not only am I left with a bitter taste in my mouth, I have a ton of leftover raw vegetables to boot. For those of you who haven’t been following my guest blogs here in the FOOD category, Valorie has been kind enough to allow me to share the recipes I have been furiously preparing for the numerous playoff and championship game parties I’ve attended during … Continue reading →