When some of Downtown Disney’s restaurants offered progressive cooking classes for kids in June, I complained a little bit. I loved the idea for children, but I was jealous that adults weren’t given the same opportunity. Well someone must have listened, or more likely, listened to feedback from those who actually attended the classes with their kids last month. Now, one month after three Downtown Disney restaurants opened their doors to introduce kids to the professional culinary world, those very establishments are doing the same thing for adults. On July 10 Fulton’s Crab House, Wolfgang Puck’s Grand Cafe, and Portobello … Continue reading →