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Mediterranean-Style Rib Eye Steaks and Garlic Butter Shrimp

With summer rapidly drawing to a close many families are putting the finishing touches on their vacations. Sadly, winter marshmallow roasts around the living room fireplace will soon replace the outdoor BBQs that have become an evening staple for some clans. Bidding good-bye to summer is never easy (especially if you live in the Upper Midwest), which is why I like to ease the pain by grilling out as much as possible during these last weeks of August. The following recipes make for delicious Surf ‘n’ Turf meal. The first dish is a Mediterranean-style Ribeye Steak infused with classic flavors … Continue reading →

Simple Steak Recipe and the World’s Easiest Healthy Dessert

I’ve been on a steak kick recently. Perhaps, it’s because I am planning to prepare the choice cut of meat for a get together my family has been invited to. Regardless, I am surprised by how many simple recipes exist for a piece of meat that I have long associated with a raise (or other financial windfall) and labor (hauling out the grill and carefully preparing individual steaks to everyone’s desired doneness is a sweaty process). The recipe I am planning to take to the weekend get together is clear cut and while I have yet to prepare it I … Continue reading →

Sizzling Steak Tacos with Mango Salsa

How often do you prepare steak for a weekday dinner? In a previous blog I revealed that making steak in the middle of the week is not a common occurrence in my home. But, during the summer months it’s not uncommon for some home cooks to throw a few steaks on the grill mid-week. If you are one of these lucky folks then you might consider making the following recipe. These Sizzling Steak Tacos are hot and spicy thanks to some ground cumin and garlic. The simple ingredients give the steak a welcome kick. Meanwhile, the fresh mango salsa has … Continue reading →

Beef Up Dinner with These Simple Recipes

If you are looking for a way to beef up your dinner menu without breaking the bank, then consider the following easy to make recipes. Both can be prepared in less than an hour (minus the cook time), but taste like you’ve spent all day slaving away in a kitchen to create. MEXICAN BEEF WRAPS WITH TOMATO CORN RELISH Ingredients: 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3 1/2 pounds) 1 medium onion, cut into quarters 3 cloves garlic, peeled 3/4 cup water 1 teaspoon salt 1/2 teaspoon pepper 2 jars (16 ounces … Continue reading →