Sour Cream Potatoes

by Catherine Ipcizade | More from this Blogger

25 May 2006 09:14 PM

If you've never met a potato you didn't like, then this recipe is definitely for you. It's for you if you're a mashed potato lover, or even if you shy away from mashed potatoes because you've tasted too many tasteless varieties. A friend of mine gave this recipe to me. It's creamy, rich, delicious-and did I mention, creamy! I make it for every single holiday, on special occasions, and frankly, when I need some good ol' comfort food!

Wanna know the secret to this recipe? Instant mashed potatoes. It's true. This recipe calls for instant mashed potatoes. I've tried making it with "real" potatoes, and you know what? It's not as good! Even if you're an instant mashed potato skeptic like I was, please try this recipe as it is written. I promise you, you won't know the difference, and neither will your friends, family, or guests. The texture is smooth and these potatoes will melt in your mouth like butter! Scouts honor.

Here's how to make these delicious potatoes:

Make 12 Servings Instant Mashed Potatoes - make as directed on the box but use ¼ cup less water than the directions call for. Pour potatoes into a large mixing bowl.

Beat in:

2 (8oz) packages softened cream cheese

12 ounces Sour Cream

1 tsp. salt

½ tsp. black pepper (can substitute white)

1 tsp. garlic salt

1 tsp. garlic powder

1 TB chopped chives (optional but they add a wonderful flavor)

2 tsp. seasoned salt

1 TB dried parsley (optional)

Pour into buttered baking dish (about 2 Quarts or a 13x9 dish)

Sprinkle paprika on top

Bake one hour in a preheated 350-degree oven

**This dish is a great idea for a potluck. It is my single favorite potato dish.

**This will serve a lot of people. But if you need to double the recipe, I don't suggest doubling it in the same dish. Instead, make two separate dishes or the potatoes won't have the right consistency.

TRUST ME ABOUT THE INSTANT MASHED POTATOES

Learn more about Catherine Ipcizade

Cathy Ipcizade is 30 years old and currently resides in Southern California. Prior to coming to California she grew up in Arizona.

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Libby Pelham (12871) 26 May 2006 05:10 AM

Sounds delicious Cathy!

Catherine Ipcizade (5617) 26 May 2006 08:54 AM

Thanks, Libby - it is!!!! (I can say that since I didn't create the recipe :-) ) You'll seriously be in potato heaven with this one. Hehehehe

Inkjunkie (11) 26 May 2006 01:39 PM

Wow, Cathy, can't wait to try this. Cream cheese, hmmm. Does this recipe cut down in size very well?

Linda

Catherine Ipcizade (5617) 26 May 2006 02:47 PM

Let me know what you think, Linda! And yes, you can cut it in half easily, just don't try to double it in the same container. If you cut it in half it will work beautifully. :-)

Jaime Egan (2178) 27 May 2006 06:39 AM

Wow! Those sound absolutely yummy.

Catherine Ipcizade (5617) 27 May 2006 12:23 PM

Hopefully someone will try them and post how they liked them - that way you'll all know I"m not nuts for using instant mashed potatoes. :-)

WordsAplenty (4029) 28 May 2006 08:29 AM

I am a potato freak! This sounds great!