Tiramisu is a classic Italian dessert. Characterized by Lady Fingers soaked in espresso, this dish is typically even enjoyed by those who aren’t big sweets fans. The reason—it’s not too sweet. Sure, there’s sugar in it, but the creaminess of the Mascarpone cheese custard evens out the flavors, providing a mellow yet deliciously decadent dessert. Serve this dish the next time you have guests over—they’ll think you’re a culinary genius, and you’ll never have to tell them how easy the dish is to prepare. For this dish you’ll need: 6 egg yolks, room temperature ¼ cup sugar ¼ cup dark … Continue reading →