Sunday Afternoon Chicken

by Mary Anne | More from this Blogger

31 Jan 2006 09:09 AM

If you're a busy mom like me, most Sunday's are reserved for running errands, cleaning house and getting ready for the week....but maybe, just maybe, Sunday is reserved for taking it easy and getting READY for the week to begin. For me, I dread cooking on Sunday's, and would much rather stick to the homestead than eat out.

Meet Sunday Afternoon Chicken--aptly named by someone who like most of us, hated cooking on Sunday. It's simple, easy, and pretty tasty if I do say so myself--my two year old even loves it, if that gives you any idea of just how great it really is!

Prep Time: 12 minutes Bake: 1 hour Serves: Approximately 6

1 to 1.5 pounds boneless, skinless chicken tenders 1 10 ounce can cream of chicken soup 1/2 water 1 1/2 teaspoons curry powder 2 tablespoons of lemon juice 1 cup grated Cheddar cheese 1 cup of mayonnaise 1 8 ounce package of herb stuffing mix Salt and pepper to taste.

Preheat oven to 350 degrees. Lay chicken tenders in a 9 X 12 inch casserole dish. Combine soup and water in a small bowl. Next, pour soup mixture over chicken. Mix the remaining ingredients into the herb stuffing mix. Spread stuffing mix over the chicken. Bake for approximately one hour. If the stuffing starts to get too brown, cover loosely with aluminum foil. Voila! A delish meal that everyone will love!

Watching your calories? Substitute cream of chicken soup with reduced calorie or zero fat cream of chicken soup. Do the same and substitute low fat or light mayo and cheese.

BON APPETIT!

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Libby Pelham (12871) 01 Feb 2006 08:44 PM

Sounds so yummy! I am going to have to try this recipe. Thanks for sharing Mary Anne!

Jaime Egan (2178) 01 Mar 2006 03:19 PM

Thanks for the idea! I was trying to figure out what to do with our chicken for dinner tonight.