Garlic and Cheese Grits
Of all the Southern food I’ve learned to cook over my last twelve years of marriage, grits remains high on my ‘disdained’ list. Why not eat oatmeal? But my husband insists it’s simply not the same. Frankly, I continue to remain unconvinced although I have to say that this particular recipe has made me think twice. Grits, or better yet, hominy grits is a southern dish made from corn. Hominy is the dried kernel of a corn, after the hull and germ have been taken away. It dates back to Native Americans and as I understand it, was one of … Continue reading