Hot Cocoa Part II
Once the milk is at the correct steamy temperature, which is complete guesstimation, we (my son and I) whisk in the chopped chocolate. My son in particular really enjoys watching the chocolate melt into the hot milk because it “turns (translation: swirls)” the chocolate into spider webs. It takes a few minutes of whisking for all the chocolate to melt. My son is more than happy to assist in the chocolate melting, by “turning” it as he likes to say, which means stirring. While all this is going on, daddy is trying to entertain our daughter. She, however, wants in … Continue reading