Tis the Season to be Cooking with Cranberries

You may be sick of looking at cranberries right now, but don’t let your Thanksgiving hangover influence your taste for the tart fruit. I just got back from the grocery store where fresh cranberries are on sale $3 for 2 pounds. What a steal. I picked up two 1-pound bags and dug through my recipe book for ways to put them to good use. Here are the fresh cranberry goodies I plan to make this week: CRANBERRY CITRUS MUFFINS Ingredients: 1 cup sugar 1/4 cup butter or margarine 2 eggs 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt … Continue reading

Three Yummy Low Fat Recipes

It is not realistic to think everyone who needs to loose weight is willing to give up comfort foods. Instead of denying yourself, I believe it’s best to alter recipes to make a healthy yet delicious alternative. What we eat is key to how we feel and how we look. Below are three recipes to help you feel full and satisfied but will not contribute to your waistline. Low Fat Full Flavor Garlic Mashed Potatoes 5 pounds Yukon Gold potatoes 6 oz. fat free cream cheese 8 oz. fat free sour cream ½ Cup fat free half and half (you … Continue reading

Foods You Might Not Think of Giving to Dogs

For a while, I was making my own dog food. Check out the basic recipe here if you’re curious. Moose and Lally LOVED it, but it was taking a lot of time, effort, and money to keep it up. Gradually we switched back to dog food, but from time to time I like to supplement their kibbles with some healthy human food. Some of my favorite add-ins are: White or brown rice or oatmeal cooked in chicken broth Shredded lean chicken or turkey Mashed vegetables like carrots, peas, and string beans Plain yogurt (especially when Moose has an upset tummy) … Continue reading