Authentic Turkish Tava
This delicious recipe was given to me by Lisa Pietsch. She told me, “I had this stew in Incirlik, Turkey, back in 1992 and never forgot it! I’d never had chicken and vegetables that tasted so good in my life!” A Turkish food lover myself, I couldn’t resist sharing this recipe with you. As with American cuisine, Turkish cuisine also differs depending on which region you’re in. Because I’ve mostly tasted dishes from the Istanbul region, I’m anxious to dive into this delicious meal. This dish is typically either served over rice or with Turkish-style flatbread. In Turkey, the restaurant … Continue reading