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Easter and Marriage

Easter means different things to different people. As I’ve read a couple of other blogs I see some of those different traditions in families come out. To some people it means Easter bunnies and Easter egg hunts. To others it means church. Sometimes there is a combining of the two. In our marriage and those of our son and daughter and their spouses, it means church,remembering the first Easter and what Easter is all about – the death and resurrection of Jesus. One couple I know who are still on their L plates in their marriage has started a tradition … Continue reading →

Easter Basket Ambush

My mother-in-law was so sweet and sent the kids Easter baskets that arrived today. Who sends a one-year-old candy? It is just staring at me, as if to say, “I dare you.” I usually give up sweets for Lent, but not this year. I don’t have that extra excuse to keep me strong and withstand the urge to eat the goodies. I broke into the sour cherry gummies. Okay, I actually finished them off. What is wrong with me? I usually have more self-control. Maybe it is the rain that has not let up for the past two days. Yes, … Continue reading →

Berry Easy Easter Desserts

Growing up, my grandma always made sure that our family’s Easter buffet included at least two non-chocolate desserts. My mom’s traditional bunny cake didn’t include chocolate, but our Easter baskets featured huge quantities of chocolate treats. To offset a potential chocolate overload, my nutritionally-conscious grandma would show up at our home with the following fruity desserts: SIMPLE STRAWBERRY TRIFLE Ingredients: 1 1/2 cups sugar 4 tablespoons cornstarch 1 package (3 ounces) strawberry gelatin 2 cups water 2 pounds fresh strawberries, hulled, divided 1 package (8-ounce) cream cheese, softened 1 can (14-ounce) sweetened condensed milk 1 container (12-ounce) Cool Whip, thawed … Continue reading →

Unique Easter Desserts

Growing up my mom would make the same dessert for Easter. Year after year after year she would bake a yellow cake in the shape of a bunny or an Easter basket, cover it with white frosting, then douse it with toasted coconut flakes. She stopped making the cake when I was in junior high, right after I was diagnosed with a coconut allergy. These days we diversify when making desserts to celebrate the Easter holiday. In addition to having at least a couple chocolate desserts (what’s Easter without chocolate, right?), we also make sure the buffet table contains a … Continue reading →