What a Good Cook Keeps On Hand
Yesterday we talked about how to make a menu plan and I shared my process of choosing meals for the week. However, everyone knows that a well stocked kitchen will help you make the most of food that’s on sale, and will enable you to pull together a last minute dish. Here is what I consider absolutely essential to have on hand in our house. I keep a list similar to the one below (except organized according to the aisles of our own grocery store) and take it with me every shopping trip to make sure that we don’t run … Continue reading