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Spoil Your Sweet Tooth with My Ghirardelli White Chocolate Chunk Blondies

Martha Stewart says that when you make things with chocolate in them, if you want really fantastic results, you have to use the best ingredients that you have available. Ghirardelli, in my opinion, is the best chocolate that is readily available. Domingo Ghirardelli (pronounced: GEAR-ar-deli), was an immigrant from Italy who thought he’d strike it rich in the gold rush. Thankfully for us, he didn’t and instead began a company to sell supplies and treats to miners. He was destroyed by one of San Francisco’s great fires in 1851, rebuilt in 1852 and had a series of failed businesses. But … Continue reading →

Homemade Fudge

My first batch of fudge turned out to have the consistency of a semi melted tootsie roll. That was over ten years ago. Since then, I have learned several new ways to make this delicious treat. Although, it is not a recipe to make if you are dieting. I’m sorry for the temptation. Try one of these recipes to see which one you like the best. Recipe #1: Fudge in a pan You will need: 2 and 1/2 Cups of sugar 1 stick of butter 6 ounce can mlk 6 ounce package chocolate chips 1 cup of chopped pecans 1 … Continue reading →